Authors:Ryan Gibb, Patrick Ferris, David Allsopp, Thomas Gazagnaire, Anil Madhavapeddy
// It is a promise that, when resolves, indicates that
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It’s also worth noting that even if alternatives superior to agar were found, scientists are reluctant to abandon established protocols (even when microbiologists do use other jellies, they often still add agar to the mix, for example, to increase the gel strength of the solid media). As agar has been the standard gelling agent in microbiology for around 150 years, an enormous infrastructure of standardized methods, reference values, and quality control procedures has emerged around its specific properties. Switching to a different medium (even a superior one) means results may not be directly comparable to decades of published literature or to other laboratories’ findings.
I stood in the kitchen paralyzed by indecision. The mixing bowl was in front of me, the milk, eggs, and flour next to it, all of them individually as familiar as they had been a moment before, but now the possibilities for their combination were just too great. Breakfast was now an alien fractal intruding on our world like the lighthouse at the end of Annihilation. The thoughts came unbidden.
Giles Hurley, the chief executive of Aldi UK and Ireland, said the company knows that "every single member of Team Aldi is fundamental to our success and deserve nothing less".